Recipe of the Quarter: 5 Minute Fruit Mousse

This mousse is made with frozen fruit so you can make and enjoy it all year round. A great last minute dessert with ingredients that you can easily keep on hand and only takes 5 minutes.

Ingredients:

  • 8.5 oz (2 1/4 cups) frozen berries or other fruit
  • 2 TBSP of sugar
  • 1 large egg white
  • Fresh berries and whipped cream for serving (optional)

Directions:

  1. Add fruit to the bowl of a food processor. Process to a rough puree, about 1 min. Add the sugar and pulse briefly to combine.
  2. Add the egg white and process until smooth and fluffy and the mixture has lightened in color and doubled or triples in volume, 2-3 mins.
  3. If the mixture clings to the sides of the bowl too much, transfer the mixture to a normal medium-sized bowl and beat with a mixer fitted with the whisk attachment until fluffy.
  4. Spoon the mousse into glasses and top or layer with fresh berries and/or whipped cream (optional). Serve immediately or store in the fridge for up to 2 hours.

*Courtesy of Seriouseats.com

 


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